Food is one of the highlights of Bali: cheap, varied and delicious. From local warungs to hip cafés and beach clubs — this is what you have to try, with tips for eating safely.
Specialities to try
- Nasi/mie goreng — fried rice or noodles, available everywhere.
- Nasi campur — rice with a selection of small dishes.
- Babi guling — suckling pig, a Balinese speciality.
- Satay (saté) lilit and fresh seafood on the coast.
- Smoothie bowls and healthy cafés in Canggu and Ubud.
Where do you eat?
Warungs are small local eateries: cheap and authentic. Alongside them you'll find international restaurants everywhere, beach clubs (Seminyak, Uluwatu) and trendy cafés. And don't forget the best ice cream at Massimo (gelato) in Sanur.
Eating & drinking safely
- Drink bottled water; be careful with ice in unfamiliar places.
- Choose places with fresh turnover and well-cooked food to prevent Bali belly.
- Peel fruit yourself and mind your hand hygiene.
Prices & drinks
At a warung you eat for a few euros; restaurants and beach clubs are pricier but still reasonable. Bintang is the local beer; fresh juices and coconuts are available everywhere. Watch out for the service charge + tax that sometimes appears on the bill.
Frequently asked questions
What should you eat in Bali?
Try nasi/mie goreng, nasi campur, babi guling (suckling pig), saté lilit and fresh seafood. And the famous ice cream at Massimo in Sanur.
Is it safe to eat local in Bali?
Yes, as long as you choose fresh, well-heated dishes and busy warungs. Drink bottled water and be careful with ice in unfamiliar places to prevent Bali belly.
How much does food cost in Bali?
At a local warung you eat for a few euros; restaurants and beach clubs are pricier but still affordable. Watch for the service charge and tax on the bill.
Plan your trip
